Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Enjoy this weekend meal that's good for two.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Guilt-free millet modaks are a wholesome addition to your festivities.
These recipes will remind you of your grandmother's cooking.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A mouth-watering recipe that won't make you feel guilty.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Can you resist these crispy snacks?
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Don't let the lockdown stop you from enjoying a good meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The long queue outside Cellular Jail is a testimony to its place in India's national consciousness. The Andamans is also where the only British viceroy was assassinated and where Bose unfurled the Tricolour for the first time in 1943.
Dust, dirt, and excess oils can clog scalp pores, causing hair loss or delayed growth, warns Dr Abhishek Pilani.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
An Irish soup designed for the Indian palate.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
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